An 8.5 pH to 9.5 pH alkaline ionized water is the perfect drinking water. It will help to neutralize the acidity of the body and slightly alkalize the body.
Alkaline ionized water is free of the excess Oxygen atoms that, when accumulated in your body, can slowly lead to your body breaking down earlier in your life. These excess Oxygen atoms will float around in your body. If they were in a small amount, they would not pose a large threat.
Alkaline ionized water is alkaline water which H3O+ and OH- gather at the cathode, which contains hydrogen ions, so it’s also called active hydrogen water. Some researches indicated that hydrogen molecules can prevent oxidization and anti-aging and remove free radicals (active oxygen), thus improving our health and good for daily healthcare.
In addition, the negative ORP [oxidation reduction potential] of these levels of ionized water will provide the body with lots of easily assumable antioxidants.
Kangen Water Company
Since 1974, Enagic has been a pioneer and innovator in alkaline water ionization technologies. By integrating scientific research with superior Japanese craftsmanship Enagic’s Kangen Water® systems enhance nature’s most vital life source, water, around the world.
Enagic International is the only water filtration and alkaline-ionizer distribution company in the world with its own OEM manufacturing facility in Japan and ISO certified quality control processes. All employees must master high-level technological knowledge and proficiency throughout the entire process, including development, production, supply, and service.
Enagic International is certified to ISO 9001, ISO 14001, and ISO 13485 for quality control and environmental management, the Water Quality Association Gold Seal for product certification, and a member in good standing of the prestigious Direct Selling Association.
For over four decades, Enagic International has been the leader in manufacturing water- ionization systems that transform regular tap water into pure, healthy, electrolytically-reduced and hydrogen-rich drinking water.
This Japan-based company internationally distributes hundreds of thousands of Kangen Water® machines to homes all over the globe.
Enagic’s Kangen Water® systems enhance nature’s most vital life-source using the latest scientific research and technology, merged with superior Japanese craftsmanship.
Properties Of Kangen Water
Oxidation is the interaction between oxygen molecules and various substances. Within the human body, oxidation spurs on the aging process, causing bodily systems to wear down and not work as effectively. Alkaline water is a powerful anti-oxidant that helps protect the body against damaging free radicals
Kangen water is also known to have small clusters of 5 to 6 water molecules, as a result of the electrolysis process. Making it a Super Hydrating water. You can taste the difference in your first glass. Tap water is typically 12 to 15 molecules per cluster. That is over double the size of Kangen water. Small clusters also mean that your body can readily absorb the minerals in this water into your cells in mere seconds.
Healthy pH balance counteracts acidic foods promotes overall health Alkaline water. Is created in order to neutralize the acidity that is found in more acidic diets. Alkaline water contains no acids or bases. According to many natural health specialists and alternative nutritionists, the belief is those acidity damages organs and inhibits mental processes. In order to counter this, these alternative health specialists recommend alkaline diets consisting of vegetables, fruits, seeds, and nuts. However, alkalinity can also be achieved by drinking Kangen water
Benefit Of Kangen Water
- Absorption – Softens various ingredients
- Dissolving property – Dissolves and extracts ingredients effectively
- Conduction of heat – Speeds up boiling time by improving conduction of heat
Kangen Water ph8.5 – ph9.5
- Use as drinking water.
- To prevent hangovers, drink before going to bed.
- For drinking during meals.
- Use when brewing green tea, coffee, and English tea, to obtain a wonderfully mild flavor and water when color.
- Add Kangen Water to whiskey for a smoother, milder flavor. Make ice cubes with Kangen Water as well.
- Use heated Kangen Water when diluting beer, sake, and other spirits.
- When Preparing soups, Kangen Water draws out the flavor of the soup stock, even when very little seasoning is used.
- Add to seasoning and condiments.
- Pre-boil vegetables to enhance the flavor of the dish.
- Blanch green vegetables
- Leave liver and other meats to soak in Kangen Water,
- Boiled foods – The natural flavor of the ingredients will be drawn out and they will cook to a tender consistency.
- Heat conduction – Kangen Water improves the conduction of heat cutting down on cooking time, and lowering your utility bills.
- Use to water both plants and flowers (Extends the freshness and life of the plants, also restores the health of sick plants. Use pH9.0)
- Use water to germinate seeds, and water the plants that have recently germinated.
- As for drinking water for animal pets.
- For dyeing – Excellent for dyeing clothing, as well as other craft projects. You will love the vibrant colors obtained when using this water.
- To maintain good health – Through continuous use, the acidic tendency of your body can be gradually corrected to al alkaline constitution. For the improvement of your health: Drink at least two liters a day in order to gradually change from an acidic constitution to a slightly alkaline constitution.
- Slows down aging, stabilizes body temperature – One theory is that water reduced free radicals. Recent;y, this water has been acclaimed as “Free Radicals Water”.
Calcium: Continued use will replenish your calcium levels. Helps reduce irritability, and improves the general health of children.
Beauty Water ph4.0 – ph6.5
The merits of beauty water
- Convergence action – acts to tighten
- Cleaning – for cleansing various things
- For boiling pasta
- For cooking beans
- For washing and preparing fruits and vegetables containing anthocyanins.
- In batter for fried foods
- For boiling eggs.
- For frozen foods
- For removing tannin from teacups and cleaning burnt pots and pans.
- For washing dishes.
- For polishing
- Add to bathe water
- For washing your face
- Use in the rinse cycle of your washing machine – Soaking in acidic water before the spin cycle will soften your clothes.
- Pet care – Great grooming your pet. Brush with acid water to obtain soft and shiny fur.
Strong Kangen Water ph11.0 (Not suitable as drinking water)
The merits of strong Kangen water
- Cleaning property – Dissolves substances effectively for a thorough cleaning
- Extra Strength Absorption – Softens ingredients quickly
- Dissolving property – Dissolves and extracts ingredients effectively
- Conduction of heat – Speeds up boiling time bu improving conduction of heat.
- Pre-boil vegetable to enhance the flavor of the dish.
- Blanch vegetables
- Cleaning various items – Use for cleaning vegetables and fish. Also of o effective in cleaning cutting boards and dishcloths.
- Dishwashing – Use less detergent when washing your dishes.
- Cleaning – Good for cleaning oil and tough grime from vents, as well as for general cleaning in the kitchen. Also great for getting out stubborn toilet bowl stains.
About Strong Kangen Water
At a pH value of greater than pH11, the redox potential of strong Kangen Water is within the -700mV and lower range. Strong Kangen Water contains a very small amount of sodium hydroxide, which improves cleaning power. In order to maximize disinfectant property, wash with strong Kangen Water before using strong acidic water.
About Strong Acidic Water
Strong acidic water is the electrolytic water with electric potential, which includes the hypochlorous acid generated from the anode side when electrolysis is caused. It is made by adding electrolysis enhancer (salt water) to tap water. It is not a chemical. Generally, when lower than pH2.7, it has redox potential of more than +1100mV.
Strong Acidic Water – Lower than ph2.7 (Not suitable as drinking water)
The merits of strong acidic water
Cleaning disinfecting – Strong acidic water was approved for disinfecting food products in June 2002. In accordance with Food Hygiene Law, under the name hypochlorous acid water. It is now used for a wide range of applications, including the cleaning and disinfecting of foods and cooking facilities.
- For cleaning foods
- To disinfect utensils, dish clothes, towels and containers
- Washing your hands before cooking is an important aspect of food sanitation
- Washing metal objects
Bring back your damaged cells with drinking water that is clean, free of pollutants, containing healthy minerals and has a positive pH level.
If you would like to include the water ionizer in your kitchen, please call email me at firstname.lastname@example.org to reach me out.